Really good muffins! I changed the 1/3 cup of butter for oil as was suggested.

Reviewed On: Jan. 6, 2007

Very good! I added only 2/3 cup of sugar and it was enough, actually the topping was way too much sweetness so next time I wont add that. Perhaps more blueberries?

Reviewed On: Aug. 19, 2006

Awesome cake. I halved the recipe, used a bundt pan and added a bit (with a fork) of frosting. Dense and moist and rich with all the goodies. For sure going to make it again, probably add more baking soda to make it rise a bit more, try using less oil and adding more spices. But that is for personal taste. Reminds me of the truly best ever vegan carrot cake I had.

Reviewed On: Feb. 4, 2006