Very good... works well if you substitute one pound of ground chicken or turkey (browned w/ paprika and spices like recipe, then added onions and peppers, et all and sauteed all together, added wine and broth then continued with recipe as written).

Reviewed On: May 5, 2009

I made this as a foil pouch "all in one" baked meal and it was very good. We will definitely do this again - next time on the grill. My method was: on a large sheet of buttered foil laid out asparagus; sprinkled w/ half the tomatoes and capers; layered tilapia; topped w/ remaining tomatoes and capers; drizzled with a scant 2 ounces white wine vinaigrette (I used Girards Champagne); fold up and baked at 350 for 35 min (my asparagus was thick stemmed and I left it in till they were fork tender - the fish stayed moist). I made one pouch per person.

Reviewed On: Apr. 10, 2009

This was wonderful tonight! I made the recipe to the letter and baked it on top a bed of baby spinach in a buttered 8x12 glass dish. Presentation to table was very nice and it was delicious to eat.

Reviewed On: Apr. 1, 2009