|
Mexican Salmon
Incredibly good! Made the recipe "as is" and grilled outside. I admit to marinading for half the suggested time; I am not a big fan of a marinade taking over the food. I served it without the tomatoes, onions and lettuce and found it could stand on its own!
1 user found this review helpful
|
Reviewed On:
Jul. 14, 2005
|
What's this?