Awesome Enchiladas!!! I used a 9X13 glass dish, roll the tortillas (didn't fold them under) and the edges come out crispy. YUM! YUM! Prep time is probably more like 30 minutes though. Love this recipe! Thanks!

Reviewed On: Jul. 18, 2005

I made this for July 4th '05 and everyone loved it! I accidently bought puff pastry sheets instead of phyllo dough. I didn't use any butter, but used 2 sheets of puff pastry. I laid them 45 degrees apart in the 9 in. pie plate so I had an 8 pointed star. It was a very cool effect, but use non-stick cooking spray or butter in the bottom of the pan. Thanks!! I'll make this again.

Reviewed On: Jul. 6, 2005