these were more like pie crust strips than actual cheese straws. Next time I make them I'll use more shortening, more cayenne and add some parmesan to really give it a cheesy flavor. I'd like them to have more of a shortbread texture and less flaky so I'll eliminate the baking powder and water, roll them thinner and bake at a lower temp for a bit longer in the oven so there crispier.
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