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LSNEED62
 
Home Town: Gilmer, Texas, USA
Living In: Dallas, Texas, USA
Member Since: Jul. 2005
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Indian, Southern, Nouvelle, Middle Eastern, Healthy, Dessert, Gourmet
Hobbies: Sewing, Gardening, Biking, Walking, Music, Wine Tasting
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About this Cook
I have been making cakes for 10 years as well as being a nurse. I am now the co-owner of a bakery.
My favorite things to cook
Desserts, Indian food, hors d'oeuvres
My favorite family cooking traditions
Keeping Southern Soul Food alive in my family by making those wonderful dishes I grew up with: Purple Hull Peas, Smothered Cabbage, Biscuits & Gravy, Fried Catfish, Grits, Greens, etc.
My cooking triumphs
I have mastered Indian Cuisine!!
My cooking tragedies
I just can't fry chicken to save my life. I've disappointed my husband sooo many times with the promise of his favorite fried chicken and always mess it up!
Recipe Reviews 3 reviews
See All Reviews 
Buffalo Chicken Dip
Oh lord. This was so salty I couldn't serve it. I used some blue cheese and some cheddar (as suggested by one user) and it ended up smelling really unsavory. Worst recipe EVER.

0 users found this review helpful
Reviewed On: Jan. 2, 2008
Antipasto Squares
I use this all the time in my catering. EXCELLENT!!

0 users found this review helpful
Reviewed On: Aug. 6, 2007
Cheese Straws
these were more like pie crust strips than actual cheese straws. Next time I make them I'll use more shortening, more cayenne and add some parmesan to really give it a cheesy flavor. I'd like them to have more of a shortbread texture and less flaky so I'll eliminate the baking powder and water, roll them thinner and bake at a lower temp for a bit longer in the oven so there crispier.

2 users found this review helpful
Reviewed On: Jul. 6, 2005
 
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