This was totally great and waaaaaaaay simple. There is no way by the end that anyone would guess that you used saltines. The crunch that the saltines provide with the chewiness of the toffee makes the ultimate crowd pleaser. I only regret that i didn't make a double batch because i only got to eat one before they disappeared at thanksgiving!! The foil and cooking spray are a must and make the clean-up just as easy as making it!

Reviewed On: Dec. 3, 2005

I was suprised by how much the cake turned out to taste like muffins. i ended up cutting them into squares and calling them flat muffins!! my 6 year-old sister had to be told not to eat so many(and if there is such a thing as picky it's her) i also sprinkled a brown sugar and butter mixture on top to give it a little more taste. like suggested u definitely need to add vanilla and reduce the amount of vinegar! other than that, this recipe was relatively good!!

Reviewed On: Jul. 9, 2005

I was out of sour cream and yogurt when i made this recipe so i had to use ranch dressing. it was yummy but i only used 1/2 of a cup of ranch dressing instead of the suggested 2 cups and i can't imagine using anywhere near that much!! the lemon was a slightly overpowering so i would use a little less next time but other than that it was great!! i even thought about making gyros the next day to use up the extra sauce!

Reviewed On: Jul. 8, 2005