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Zucchini with Chickpea and Mushroom Stuffing
I enjoyed this especially because it is healthy, but it was also tasty and flavorful. My husband doesn't like zucchini, but he ate a portion anyway. I baked this covered with foil for 20 minutes then removed the foil, sprinkled some parmesan on top, and baked it another 15.
4 users found this review helpful
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Reviewed On:
Sep. 9, 2007
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