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MOMK1K2K3
 
Home Town: Rathdrum, Idaho, USA
Member Since: Jul. 2005
Cooking Level: Intermediate
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  • Pad Thai
  • Pad Thai  
    By: TRANSMONICON
  • Kitchen Approved
  • This recipe has been rated 191 times with an average star rating of 3.9
Recipe Reviews 21 reviews
See All Reviews 
Cajun Seafood Pasta
I just made this dish and loved it! So did my husband. I didn't change any ingredients. I did however let the sauce simmer a bit longer before adding the shrimp. I love it just the way it is!

1 user found this review helpful
Reviewed On: Aug. 19, 2009
Pad Thai
Love it! easy to make and very tasty! I too added lots of garlic and omitted the butter. I used veg.oil instead. I also flavored the chicken with a dash of paprika. super yummy with cilantro and crushed peanuts. doubled the sauce too!

1 user found this review helpful
Reviewed On: Jul. 15, 2009
Penne with Chicken and Asparagus
yummy dinner! I used Johnny's garlic spread and seasonings instead of plain garlic powder. My family loves garlic, so that gave it an extra kick!

0 users found this review helpful
Reviewed On: Apr. 28, 2009
 
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