Great coffee cake! I followed the recipe exactly as written except I used 1/2 cup of oil instead of 1 cup. I loved the way it looked sliced on my serving dish. The butterscotch gave it a perfect Fall color. I will be making this FOREVER!

Reviewed On: Sep. 16, 2007

I've made this 3 times in the last month using a chocolate crust, oreo crust and a pastry pie crust. They were all great,quick to make and perfect for pulling out of the freezer when company arrived. I used 1/3 less fat cream cheese and fat free evaporated milk. Need more chocolate? Increase the cocoa a couple of teaspoons. Thank you for a teffific recipe!!!

Reviewed On: Sep. 4, 2007

I followed the recipe exactly. They turned out perfect. No need to change a thing. I used Pacific Northwest Blueberries. I'm sure no matter where you're from, these will be gone in a heartbeat.

Reviewed On: Jul. 23, 2007