I amended this recipe slighlty and it was great! I can't believe how flavorful these brownies taste - you would never guess they are low fat. My subsitutions even made them lower in fat- I used applesauce instead of prunes, wheat flour instead of white flour and egg whites instead of eggs (1/4 cup egg white per 1 whole egg)

Reviewed On: Feb. 10, 2008

Used 3 bananas, applesauce instead of oil and chocolate cake mix (the only cake mix I had on hand) instead of the one called for in the recipe. Excellent, low-fat cake. Very moist and delicious. Next time, I will use a white or yellow cake mix.

Reviewed On: Jun. 20, 2007

This just tasted like vinegar, not what I was looking for.

Reviewed On: May 22, 2007