This is an incredible recipe! My husband loved it & will want it again for sure. I think 12 oz milk was too much for this recipe so I had about 1/2 cup leftover. I used fat free cheddar cheese & added some salt. It was fast, easy & anything low-fat yet delicious for my husband is a winner!! Thank you for sharing this.

Reviewed On: Feb. 20, 2009

What a fantastic recipe! I used broccoli, spinach & vegetarian pepperoni. I also used reduced fat mozzarella & red onions (no red peppers). I did cook this differently, though-more like a quesadilla than an actual pizza! I used a whole wheat tortilla & spread the hummus (used the garlic kind) onto the whole thing-spritzed one side w/ butter spray & lay it in a skillet. I topped one half of the tortilla w/ the veggies & cheese (I sauteed the broccoli for a minute or so to soften it up beforehand). I folded it over & let the whole thing cook on medium low for a few minutes till the cheese melted. It was wonderful!! Thanks for sharing this.

Reviewed On: Aug. 12, 2008

OK, I went through the many reviews & here's what I did! Still didn't get it just right, but the 1st time usually isn't perfect :-). For one enchilada (me!) I used 1/2 cup fresh spinach, red onions, lots of seasonings-cumin, chili powder, oregano, cayenne, a little garlic salt (next time will add more of those, and some paprika-it needed more "kick"). I also added 1/4 cup shredded chicken, used 2 tbsp fat free cottage cheese & 1 tbsp fat free sour cream. I used reduced fat mexican cheese (about 3 tbsp) & a whole wheat flour tortilla. Used my own enchilada sauce & layered the bottom with a little fat free refried beans. It tasted great but like I said, it just needed more of the seasonings I'd already used, and a few more I didn't use! Will try this again for sure because it was original, different & healthy. Thank u for sharing!

Reviewed On: Mar. 16, 2008