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Fluffy Pancakes
These pancakes are lovely, you could even eat them plain. Instead of milk and white vinegar, I used sour cream, which works just as well as I had a huge tub in my fridge. I'm sure buttermilk would work fine as well. I also added a little cinammon and vanilla and the pancakes were just full of flavour and really soft and moist. I think it beats Macdonald's pancakes anytime!
1 user found this review helpful
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Reviewed On:
Sep. 19, 2009
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