This is a sweet and tasty salad! It's simple to make and ready in a short time. I had a few left over carrots and this used them up so nicely! Thanks!

Reviewed On: Dec. 24, 2008

Yummy! But mostly it LOOKED pretty & summery--and easy to make! I took it to a family birthday gathering & made the cake ahead of time. I forgot the raspberries so I substituted cherries on top only. Pretty, but I think raspberries would be more delicious! The whipped filling/topping was so tasty!! I will be making again and following the recipe to a T! Thanks for an easy but fancy looking cake!

Reviewed On: Jul. 25, 2007

I couldn't believe how easy this was to make! And it was very tasty! I shared it with friends for St Pat's day and everyone enjoyed it! Dense and hearty, it's also great with jam. I use fresh ground wheat, so I just used that for all 5 cups of flour. I didn't have buttermilk so I used regular milk w/vinegar. Thanks for an authentic recipe!

Reviewed On: Mar. 22, 2007