I made this for dinner tonight and everyone raved! It was the most moist baked chicken I've ever made. I used boneless, skinless chicken breasts and really slathered them in the the low-fat ranch dressing (that they had marinated in) before rolling them in the breadcrumb mixture. I use "Jane's Crazy Mixed Up Salt" on everything so I added about 3/4 tsp. instead of the 1/2 tsp of regular salt. I'll definitely pass this recipe around!

Reviewed On: Jan. 1, 2008

We served these last night with the Swedish Cured Pork Loin (also on this site)and everyone loved them! I used 1/2 the rosemary and we thought that was perfect. I will definitely make this again!

Reviewed On: Jul. 10, 2005

We served this at a dinner party last night and it received fabulous reviews by all of our guests! We followed the recipes exactly and grilled it on a gas grill. We served it with the Early Morning Oven Roasted New Potatoes, also on this website. This will be a "regular" at our house!

Reviewed On: Jul. 10, 2005