This was a hit. When I read the previous review, I was worried that about whether or not to add water, so I went without it and it was perfect. No water necessary. This is easy and really yummy. I think making the frosting with cream cheese is good, but an extra step. Next time, I'll try a form of prepackaged cream cheese icing and see how it works. I think I'm going to go have leftovers for breakfast now. YUM!

Reviewed On: Nov. 25, 2006

I baked this dish in a 9 inch pie plate, which I had coated heavily with butter and the result was great. I increased the cooking time just a tad, so that it was evenly brown on top. The flavor of this dessert is so good! It's messy when served, so in that way, it's like a cobbler. Don't expect it to be neatly sliced. Just dallop it out and go for it! A great way to use extra apples.

Reviewed On: May 28, 2006

I goofed and bought the wrong cheddar, yellow, not white, but it didn't matter. This was so darn good (and easy)! My husband held the title of CHAMPION MAC AND CHEESE MAKER, but guess who just stole the crown? Yum! Tomatoes really make this special. I like that this rec. uses real chesse, not Velveeta. I would be proud to serve this to my guests!

Reviewed On: Apr. 22, 2006