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Crawfish Chowder
This was fantastic! I followed the recipe excatly and made the following changes. I used 1/2 imitation crab (chopped) and 1/2 shrimp instead of crawfish. I added 3 oz sherry at the end of the recipe which I reduced in seperate pan before adding to the chowder. I've had several requests for this recipe. It was a hit at a potluck during Lent.
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Reviewed On:
Apr. 20, 2009
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