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A good soup, but way too many leeks. I made a 2nd time and used 1 large leek as opposed to 4. Came out much better. I also added some oven roasted red potatoes with rosemary and garlic to the recipe. Came out excellent. Overall this is a solid recipe that gives you a great base to work with.

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6 users found this review helpful

Sweet Potato Pound Cake

Reviewed: Oct. 31, 2005

Was ok... probably won't be making again, but worth a shot if you've got the ingredients on hand.

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2 users found this review helpful

Sweet Tart Punch

Reviewed: Oct. 31, 2005

Great party punch... I added a handle of Vodka to it. Needless to say, was a big hit.

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4 users found this review helpful

Chicken Satay

Reviewed: Oct. 31, 2005

Excellent Satay recipe... I made chicken and beef for a party. Everyone loved it, will definately use this one again.

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0 users found this review helpful

Portuguese Fresh Tuna (Sauce and Marinade)

Reviewed: Oct. 17, 2005

Loved it... Am a fellow Portagee and greatly appreciated this recipe. The sauce is very spicy/tasty and can be used with other meats as well. I actually used it with steak and eggs(another Portuguese favorite) and it came out fantastic. One thing, I thought that marinating the tuna was excessive since the sauce was already so strong. And for those of you that don't know what 'pimenta moida' is, it's wet, hot, crushed red pepper that comes in a jar... It's critical to the recipe. A possible substitution could be hot crushed cherry peppers.

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40 users found this review helpful