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Roasted Garlic Soup
A good soup, but way too many leeks. I made a 2nd time and used 1 large leek as opposed to 4. Came out much better. I also added some oven roasted red potatoes with rosemary and garlic to the recipe. Came out excellent. Overall this is a solid recipe that gives you a great base to work with.
6 users found this review helpful
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Reviewed On:
Oct. 31, 2005
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