Thank you sooooo much for this recipe. This has become a family favorite. I added a 1/2 tsp of ground allspice to this recipe because the filling is a lot like my pumpkin pie. I've also tried the "nut topping" mixture (sold at Kroger) or pecans in place of the walnuts. I cannot thank you enough for this recipe!

Reviewed On: Dec. 31, 2005

I doubled this recipe for a family reunion and everyone loved it. My brother thought our mother made it (because she's such a good cook). Very easy to make and delicious. Thanks for the recipe.

Reviewed On: Jul. 10, 2005