This was my first time making apple pie. I followed the recipe except I used a frozen pie crust. 5 apples did not fit in the deep dish crust- I had some left over. Also, while mine came out good, it did not look like the photo (the butter/flour/sugar mixture seemed to melt into the pie rather than staying on top). It is a tarter type apple pie, but both my husband and I enjoyed it.

Reviewed On: Nov. 2, 2009

Honestly, this was the tastiest cauliflower I've ever had (even compared to fried with cheese!). I used 2 large garlic cloves, which was probably less than the 2 tbsp called for, but was plenty. I also used dried parsley and added before cooking. YUM!

Reviewed On: Mar. 5, 2007

Turned out pretty well. I made a few basic changes. First, I made a roux out of the flour/butter, added the milk and let it thicken to avoid the lumps. I also added about 1 tsp of salt, 1/4 tsp pepper, a sprinking of garlic salt, and 1/4-1/2 cup parmesan cheese. I spread this sauce over each layer of potatoes and cooked as directed. They did require more time to cook than indicated and it didn't say whether to cook covered or uncovered. I did covered but then had to turn the broiler on for a bit to brown the tops.

Reviewed On: Jan. 1, 2006