This is the best cutout recipe! I'm making these for Easter. Before putting dough in fridge, be sure to pat it out into a flat 6"round or more. This way when you take it out of the fridge, it won't be as hard to roll out. The dough will be hard. If you like them thin like I do, roll dough out between two sheets of parchment! This prevents from having to add additional flour, which does change the the cookie. Also after rolling dough out, use your cutouts to make your shapes, then place back in fridge for about 5 minutes before removing from parchment! This is a much easier way! Good luck!
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This is the best cutout recipe! I'm making these for Easter. Before putting dough in fridge,...