Amazing dough! Just like my Grandma makes.let the dough rest for 30 minutes before rolling out. Also, pierogi can be made in advance and taste the same. prepare a pan well with melted butter. Then, as the pierogi are done boiling, drain and place in your prepared pan. Put extra melted butter on top of the pierogi, this will prevent any sticking and seal in the flavor. When placing in pan, it's best to place them neatly in one layer. A baking sheet will work fine. Then, freeze them in the baking sheet covered tightly with foil. Take them out of Freezer and transfer to Fridge to defrost 24 hours in advance. Then bake 275 degree oven for 30 minutes. I do this for Easter every year and Christmas. works every time.
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