My family loved this! The only modification we did was to use elbow macaroni instead of orzo. The flavors were delicious and it was very light and refreshing. The artichokes are a MUST- they are what really make this special. Great!

Reviewed On: May 13, 2008

This was really good! It was easy to make, but slightly time-consuming chopping all the vegetables. I pretty much followed the recipe, although I stir-fried the mushrooms and tofu together in some stir fry oil before adding them to the sauce. I hoped this would avoid the tofu falling apart like others said it did, but it still crumbled slightly when stirring the sauce. No matter, though- it was delicious and very filling. TONS of vegetables! We served this over white basmati rice. Thanks!

Reviewed On: May 13, 2008

We really liked this recipe. I made some very slight modifications- I added the crushed red pepper to the onions and garlic so it would infuse into the oil a little bit (we like spicy food!), then when the onions were almost done I threw in about a pound of shrimp. As soon as both sides turned pink, I threw in the rest of the vegetables. If you like spinach, I would recommend adding a whole bag- 2 cups looks like a lot but cooks down to less than half! The feta added a great creamy consistency. A great dish!

Reviewed On: May 2, 2008