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Pan Seared Lemon Tilapia with Parmesan Pasta

Reviewed: Oct. 13, 2009

Pretty good! Really light and refreshing!

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They were okay, but they did have a meatloaf texture. Next time I will try it without the egg. They also tended to fall apart. Do NOT cook these in the oven or stovetop. The bacon grease seeps off and causes the meat to burn. Also, it helped cooking the bacon a little beforehand, otherwise the bacon wouldn't cook all the way.

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Broiled Tilapia Parmesan

Reviewed: Jul. 2, 2009

The cheese flavor is very strong, but the fish and cheese flavors compliment each other.

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Easy Pavlova

Reviewed: Mar. 4, 2009

Very easy! I was a little scared, since I've never made anything like this, but it turned out great! I put raspberries, strawberries, and fresh passion fruit juice on mine.

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Sweet-and-Sour Skewered Shrimp

Reviewed: Jan. 19, 2009

This was very good! The BBQ flavor is pretty strong, though, just as a heads up. I skewered fresh pineapple slices with the shrimp and also made my own crushed pineapple, which made the sauce pretty tart. FYI - the sauce isn't very good on rice. The rice needs something else...

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