cook's profile


MARRJOYC
 
Member Since: Jul. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Southern, Low Carb, Healthy, Dessert, Quick & Easy
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  • Rum Cake II
  • Rum Cake II  
    By: Brenda Benzar Butler
  • Kitchen Approved
  • This recipe has been rated 39 times with an average star rating of 4.6
Recipe Reviews 17 reviews
Broccoli Cornbread
I made quite a few changes, based on some of the feedback/reviews. I omitted the cottage cheese and added 1.5 cups of milk in place of it. I added 1 lb lean turkey sausage to make it a main course dish. I also sauted onion and jalepano and added coarse black pepper. The end result was DELISH. Will make again.

0 users found this review helpful
Reviewed On: Aug. 26, 2009
BBQ Pork for Sandwiches
EXCELLENT!! I used 4 lbs of pork shoulder picnic roast (it was on sale) and it worked out wonderfully because it was fairly lean, only a bit of fat to trim off. I used Baby Ray's Original BBQ sauce and followed the directions exactly, except I cooked for 4 hours on high, then 2 hours on low. This will be added to my weekly meals, the kids gobbled up

2 users found this review helpful
Reviewed On: Aug. 23, 2009
Chicken and Dumplings III
Best I've found. I vary the actual chicken soup some (seasonings) but the dumplings are perfect.

0 users found this review helpful
Reviewed On: Aug. 22, 2009
 
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