WOW! My family really loved this. I needed this for 6 and it converted very easily. I wanted to add chicken so I just cut chicken breasts into bite size pieces seasoned with salt and peper and cooked them with the onions and garlic. I also had some really fresh tomatoes so I chopped them into small pieces and added them to the top of the dish after it was on the plate. This made a wonderful addition. I will be making this a lot.

Reviewed On: Sep. 16, 2008

I really loved this recipe. I did make a few changes though. I seasoned the meat directly with about 1 tsp. of cumman and 1 tsp. of garlic salt. Instead of using the oil, vinagar, and dry seasoning, I just used Italian salad dressing. The lime was a great touch. I then cooked it on my George Forman grill. It only took about 5 mins to grill. This is going to be one of our regulars!

Reviewed On: Nov. 19, 2007