Yummo! This recipe has over a thousand reviews and hold 4 and a half stars...ignore any bad reviews. this recipe is well worth trying. I followed the recipe as written with the exception of using fresh parsley, I only had dried. And since my salmon was already skinned I coated the entire piece rather then just as a topping. Don't be afraid of the few bad review they probably did something wrong cause this truly is a great recipe. I will most certainly make it again!

Reviewed On: Feb. 20, 2009

great recipe I used canned tomatoes with basil garlic and oregano then tossed with cooked linguini. yum

Reviewed On: Feb. 20, 2009

** Fabulous recipe** The dill adds a great flavor, which is a nice change from the same'ol egg salad. The only addition I made was a 1/2 cup cooked, finely chopped bacon, otherwise I followed the recipe as written. I also ate this on an Oat Bran Pita pocket with lettuce . NUM YUMMY !!

Reviewed On: Jan. 2, 2009