This pie was DELICIOUS and so easy to make! I had never made a pie before, and one of my friends who tried it said that this was better than the Strawberry Rhubarb pie that her grandma makes! The only problem I had was overfilling my crust, which was a little messy. Also, some of the tapioca beads didn't cook all the way, making the pie a little extra crunchy! But overall, this pie was superb!

Reviewed On: Jul. 2, 2005