I now make these rolls for every occassion. Everyone loves them. My son was a cook in the Navy. He said to use warm water instead of milk. Make sure the water is from the tap at a 7:00 angle. Great recipe.

Reviewed On: Nov. 18, 2008

I have had a springform pan for over 18 years but never used it. Always afraid to try a cheesecake. I went to the LA County Fair and George Geary was there. He showed how to make a cheesecake. Came home and found your recipe and it was out of this world. My entire family raved./ I used a water bath and it did not crack. I bought George Geary's cookbook.

Reviewed On: Sep. 14, 2008

The first time I tried this recipe was in Wisconsin last year. But the lady added carmelized bell pepper. It gave it such a good flavor. Also she put in one can of chicken broth along with the two cans of cream of chicken soup. Delicious. My grandkids love it. That is all that matters.

Reviewed On: Sep. 12, 2008