CATCASTEEN Recipe Reviewed - Community

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Erica's Delicious Slow Cooker Beef Roast

Reviewed: Jan. 29, 2009

Made it just as the recipe says to (except I almost doubled it) and it turned out wonderful and moist. Makes a great gravy for rice or potatoes.... yummmmmmmmy!

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3 users found this review helpful

I made this last night and my 3 kids, who are trying to get picky on me, and my husband loved it, as did I!!!!! I did take the advice from previous posts and added finely diced onions and 3-4 cloves of garlic. My husband isn't a huge fan of rosemary, so I just used and italian seasoning blend in it. We gobbled it up and I had some pasta too for the extra sauce. Will make again for sure!

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2 users found this review helpful

Easy Italian Sausage Lasagna

Reviewed: Jul. 17, 2008

It was good, my husband and kids loved it. I did change a few things. I put 2 cloves garlic in the pan with the sausage. I whisked 1 egg into the ricotta, and added some dried Italian Seasonings to the sauce. I also watered the sauce down a tad (about 1/2 cup water), b/c I didn't think it was enough. I think there needs to be an additional 8 oz can of tomato sauce added to the recipe, I only had enough meat sauce for 2 layers. But i will make this recipe again!

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Quick and Easy Pizza Crust

Reviewed: Feb. 15, 2008

Very good! We like thin crust, so next time I will freeze half the dough for the next pizza! I made the crust and let my kids add the toppings - they had a blast and it tasted great! Will make this crust now instead of ordering out! Great recipe!

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Michelle's Soft Sugar Cookies

Reviewed: Dec. 18, 2006

The cookies are really good! If you intend to let your kids cut them out, when you put the dough in to chill, put small portions in seperate bowls... so you can pull them out as needed. when this dough is soft it is harder to work with.

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1 user found this review helpful

Fried Chicken Tenders

Reviewed: Apr. 5, 2006

my kids and husband loved these! These will be made in our home A LOT!

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5 users found this review helpful

Chicken Fettuccini Alfredo

Reviewed: Feb. 23, 2006

This recipe was so good! I loved how cheesy it was! my sons ate it up so quick!

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Grandma's Famous Salmon Cakes

Reviewed: Feb. 4, 2006

I use this recipe all the time! It is great! I usually add chopped green bell pepper for added flavor and color. It is great!

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Salsa Cheese Boule Dip

Reviewed: Nov. 11, 2005

I have made this recipe several time for different occasions. I like it b/c I can put it in while i am still doing last minute things b/4 guests arrive and it is always a crowd pleaser - I like to use the Tostidos Rest. Style salsa with A LOT of cheddar (or that Mexican Cheese blend you can buy at the store works really great too!) ENJOY

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