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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.

Greek-Style Baked Salmon

Reviewed: Nov. 19, 2009
Tasty and south beach friendly! Will make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.

Roasted Chickpeas

Reviewed: Nov. 19, 2009
The chick peas exploded in the oven! I suspect that they are sort of like popcorn - the internal moisture caused some of them to pop. I have about a dozen on my oven floor. Other than that, they tasted great. Next time I will try putting the oven at 350 and roast longer... this may eliminate the popping!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

New England Clam Chowder I

Reviewed: Aug. 9, 2009
I used all of the clam juice and did not add water. Good flavor. I had to cook the potatoes for 20 mins with the lid on to get them done. It is very soupy and not thick, so you might want to make a roux if thickness is an issue for your personal taste. Will make this again in a heartbeat! I will probably use 2% milk or whole milk next time and make a roux for thickness - cuts down on the calories!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.83 star rating.

Smoked Gouda and Leek Chicken

Reviewed: Jul. 29, 2009
This was ok. It would have been much better if the chicken was seasoned. I think marinating the chicken would have added more flavor to the recipe. The chicken was flavorless, the filling was good. FYI - I did not add the gouda to the frying pan to melt it. I had very thinly sliced gouda that put directly on the chicken. I then put the cooked leeks on the gouda and rolled it. Then rolled it in the ham. The filling came out fine. It wasn't a messy, goopy mess this way. I'd make it again, but marinate the chicken first, or somehow season it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Pizza Casserole

Reviewed: Jun. 9, 2009
In what is an absolute first for Allrecipes.com users, I actually made this recipe as it is written - no substitutions, lol. It was very good. It actually tastes better the second day. I will make this again - everyone liked it. Served it with a salad and dinner was done.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Easiest Egg Nog

Reviewed: Jan. 15, 2009
Easy and tasty. Took it to a party and all I had to do was rinse out the punch bowl when we were getting ready to leave - everyone drank all of the egg nog! It was very popular with kids and adults.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.

Chicken and Portobello Rollups

Reviewed: Jan. 15, 2009
The vegetables had a great flavor. The chicken was very, very bland. We did not add the milk to the cream of mushroom soup, as it would have been WAY too watery. I would make this again, but I would marinade the chicken breasts first. The mushroom soup does not add enough flavor to compensate for unseasoned chicken. I think this recipe would be 4 or 5 stars if it was re-engineered a bit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Dill, Feta and Garlic Cream Cheese Spread

Reviewed: Dec. 9, 2008
Great Dip! If you love the ingredients, you'll love this dip. Easiest to mix if the cream cheese is at room temperature and well softened.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.

Grilled Salmon I

Reviewed: Dec. 9, 2008
This is a very good recipe. I made it exactly as listed. Next time, I would cut back to about half the amount of oil suggested. The flavor was good, cooking time was accurate. Nice way to have salmon. Will make it again, for sure.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Fresh Tomato Salsa

Reviewed: Dec. 9, 2008
Very good recipe! We had to use canned chopped green chiles (old el paso)as a substitute for the chiles. It tasted great. It's good if you let the tomatoes drain a bit so they aren't watery, or pat them dry after you chop them, so the salsa isn't so watery. Some liquid is good, but nothing is worse than dribbling stuff down your shirt at a party. We brought this salsa to a party and there wasn't one piece of tomato left by the end of the night. My friends have no shame...
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The reviewer gave this recipe 2 stars. This recipe averages a 4.46 star rating.

Mushroom and Swiss Chicken

Reviewed: Dec. 9, 2008
No one in my family liked this recipe. We followed the recipe exactly as written. The vinegar and creole spice just didn't match up well with the mushrooms and swiss. There were too many different things going on with this one. We were all very disappointed. Normally, we tend to like highly rated recipes. This is one of the few that just didn't cut it. Sorry!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Colleen's Slow Cooker Jambalaya

Reviewed: May 18, 2008
Way too hot! And I only put in 1/2 tsp of cayenne pepper. Other than that, very good. I would hold back on the cayenne pepper, since the Cajun seasoning already has plenty of cayenne pepper in it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Barbecue Beef Cups

Reviewed: Jul. 30, 2007
Very tasty. I used taco meat instead of bbq sauce. It was great! Served it with a salad. Easy dish. I think that this would also be a great appetizer if you cut the biscuits in half and used a mini muffin pan.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.75 star rating.

Ginger Lime Dip

Reviewed: Feb. 10, 2007
The mayo taste is overpowering with the current proportions, so I added more ginger, honey, and lime. it still didn't taste all that great. I think I would make a different fruit dip before I tried this one again. Too bad, it was so easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

Cheesy Pizza Dip

Reviewed: Mar. 18, 2006
Hit of the party! Everyone wanted the recipe. Will make this again, for sure.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Stuffed Cabbage Rolls

Reviewed: Dec. 4, 2005
Easy recipe and tasty. I think I would substitute V8 for the tomato soup to give it a little more flavor. Other than that, it was great!
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.

Cuban Beans and Rice

Reviewed: Jul. 2, 2005
Very good. I use couscous that is prepared in vegetable broth. It's also good if you put a piece of provolone or jack cheese on top of your serving and microwave it for 10 seconds to melt it. Black beans can be used instead of kidney beans. Canned corn can also be thrown in there.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Fra Diavolo Sauce With Pasta

Reviewed: Jul. 2, 2005
We will eat this again, it's very good. For me, it was a little too hot - you might want to cut back the red pepper to 1/2 tsp - cook the sauce for a while and taste it to see if you want more. Also, there is no way that this will serve eight people and there is too much pasta for the amount of sauce. Flavor is very good. It's very easy to make. We really enjoyed it. Next time, I'll saute up some onions and celery to put into it, also.
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