I used all of the clam juice and did not add water. Good flavor. I had to cook the potatoes for 20 mins with the lid on to get them done. It is very soupy and not thick, so you might want to make a roux if thickness is an issue for your personal taste. Will make this again in a heartbeat! I will probably use 2% milk or whole milk next time and make a roux for thickness - cuts down on the calories!

Reviewed On: Aug. 9, 2009

This was ok. It would have been much better if the chicken was seasoned. I think marinating the chicken would have added more flavor to the recipe. The chicken was flavorless, the filling was good. FYI - I did not add the gouda to the frying pan to melt it. I had very thinly sliced gouda that put directly on the chicken. I then put the cooked leeks on the gouda and rolled it. Then rolled it in the ham. The filling came out fine. It wasn't a messy, goopy mess this way. I'd make it again, but marinate the chicken first, or somehow season it.

Reviewed On: Jul. 29, 2009

In what is an absolute first for Allrecipes.com users, I actually made this recipe as it is written - no substitutions, lol. It was very good. It actually tastes better the second day. I will make this again - everyone liked it. Served it with a salad and dinner was done.

Reviewed On: Jun. 9, 2009