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SHARON1026
 
Member Since: Jul. 2005
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Recipe Reviews 18 reviews
Greek-Style Baked Salmon
Tasty and south beach friendly! Will make again.

0 users found this review helpful
Reviewed On: Nov. 19, 2009
Roasted Chickpeas
The chick peas exploded in the oven! I suspect that they are sort of like popcorn - the internal moisture caused some of them to pop. I have about a dozen on my oven floor. Other than that, they tasted great. Next time I will try putting the oven at 350 and roast longer... this may eliminate the popping!

0 users found this review helpful
Reviewed On: Nov. 19, 2009
New England Clam Chowder I
I used all of the clam juice and did not add water. Good flavor. I had to cook the potatoes for 20 mins with the lid on to get them done. It is very soupy and not thick, so you might want to make a roux if thickness is an issue for your personal taste. Will make this again in a heartbeat! I will probably use 2% milk or whole milk next time and make a roux for thickness - cuts down on the calories!

0 users found this review helpful
Reviewed On: Aug. 9, 2009
 
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