This did not turn out well for me. Perhaps I coated the chicken too heavily with the ketchen/mustart sauces and cereal? I added cumin, oregano, and chili powder to the sauce and it tasted OK. Maybe less mustard and more ketchup would help. I coated some of the chicken with crushed cereal rather than not. Regardless, it looked pretty unappealing the pan and tasted a few degrees south of 'okay'. I plan to rinse the sauce & batter from the remaining chiken and recycle it into a salad.

Reviewed On: Jul. 3, 2005