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Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta
I made this salad for my small group and it received many compliments. The serving size is incorrect. It serves at least 12 as a side dish. I followed the recipe exactly except I used canned black olives instead of Kalamata, a green pepper instead of yellow and I forgot the oregano. The seasoning was a little bland for my tastebuds. Next time I will add more salt and pepper. I loved the idea of broiling or grilling the peppers and zucchini. I will make this again.
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Reviewed On:
Jul. 26, 2009
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