Delicious! Though I think 30 minutes was a bit to long for the porkchops I used. I think I will check them at 20-25 minutes from now on

Reviewed On: May 13, 2007

Really Really good. I seasoned the chicken with corriander, cumin, a little smoked tabasco, taco seasoning and garlic powder. I also sauteed some onion and garlic with it. I added a larger can of green chiles and put in extra cilantro ( I like lots of flavor) I didn't measure out the cheese and I'm sure I put more then it called for. Next time I'm going to crisp the tortillas. The tortillas weren't soggy but I think that a bit of texture change throughout would have been good with crispier tortillas. It would be super good with jalapeno but my s.o. is wimpy when it comes to spice so I mixed it in to my serving afterwards.

Reviewed On: Mar. 16, 2007

Great recipe and would make again. I halved the recipe added some extra mushrooms, used lowfat cream of mushroom, seasoned the chicken, used dry sherry (had on hand), put a bit extra cheese. Would be a great recipe to make ahead of time and freeze. I think I will use spaghetti noodles next time as that is what I'm used to with tetrazini. I grew up on tetrazini this is just a fancier version of what I ate.

Reviewed On: Feb. 26, 2006