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Pokeh
 
Living In: Los Angeles, California, USA
Member Since: Jul. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Gardening, Photography, Reading Books, Music, Painting/Drawing
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Recipe Reviews 13 reviews
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Swedish Nuts II
MMMM... so yummy and crunchy and the right amount of sweetness. Everyone should try this recipe.

0 users found this review helpful
Reviewed On: Dec. 31, 2008
Middle Eastern Rice with Black Beans and Chickpeas
Very aromatic, yummy tasting and easy to make. You can even make adjustments if you don't have all the ingredients on hand. The amount of stock is a bit much. I used 1/2 c rice and 2 c stock... even that was too much. However, I let it cook on low for an additional 5 minutes and most of the liquid was absorbed. I also only used 1 can of black beans since I didn't have chick peas. Thanks for sharing the recipe.

0 users found this review helpful
Reviewed On: Dec. 4, 2008
Very Easy Mushroom Barley Soup
I think the recipe had potential. I made it as instructed. Some flavors in the soup clashed. Definitely did not like the carrots. Will have to make some adjustments.

1 user found this review helpful
Reviewed On: Nov. 2, 2008
 
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