Very good and I made it almost exactly. I used italian style tomatoes and pureed them (the only way my family eats them) it was a bit soupy, so I added 2 TBSP of tomato paste. Sauted a small onion and 2 cloves of garlic. Next time I think I will add a smidge more wine and some salt & pepper. I used bow-tie noodles and I think that this dish really needs a different pasta that can hold the sauce. Like the radiatore that the recipe recommends. Very nice change from the sweet sauces. I will be making this again

Reviewed On: Sep. 10, 2009

The dough was not crumbly like other shortbreads. I put them in at the time it said and they came out perfect! A little note, make them about one and a half inches long.

Reviewed On: Jun. 4, 2008

Yum, yum, yum, yum, yum, yum, YUM! I found something for all the kids. These are the best! I thought of putting a tablespoon of Nutella in, but I didn't. These were very good. Thank you very much!

Reviewed On: May 19, 2008