Very tasty. But batter was so think that it was difficult to work with -- particularly spreading the second half of the batter over the apples. Also, I prefer my coffeecake to be a bit less like cake and have more of a crumb to it.

Reviewed On: Apr. 20, 2008

Terrific taste, but I had to cook it only 10 minutes in order to still have a molten center. Easier than some other recipes I've tried (and chocolatier).

Reviewed On: Apr. 12, 2008

Very good. The proportion of apples and cranberries to batter really is very high. In the bowl, it looked more like fruit salad than anything else. I even left out the nuts, thinking that the batter couldn't handle any mroe solids. When I put it in the oven, I was worried that it was not going to turn out at all. I shouldn't have worried. It came out great. But I should have added the nuts -- without them, the flavor was a little one dimensional.

Reviewed On: Oct. 29, 2007