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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Schlotsky's Bread

Reviewed: Sep. 3, 2006
Pretty good. I took the other reviewers advice and added a bit more salt (3/4 ts) and it turned out well. We didn't have any cornmeal, but they came out fine from a glass Pyrex pie plate sprinkled with a little flour.
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