|
Schlotsky's Bread
Pretty good. I took the other reviewers advice and added a bit more salt (3/4 ts) and it turned out well. We didn't have any cornmeal, but they came out fine from a glass Pyrex pie plate sprinkled with a little flour.
0 users found this review helpful
|
Reviewed On:
Sep. 3, 2006
|
What's this?