I have always made my own chicken and dumplings from scratch, but this recipe has changed my future preparations. My family liked this better than mine. The only thing I wish I had done is to let the biscuits stay in and cook longer than 30 minutes, as they were a bit doughy still. I also used chicken broth instead of water, but it did make it a bit saltier. Still, a great and easy recipe!

Reviewed On: Feb. 3, 2012

These would have been better if I hadn't used the grande biscuits, or cut each one of those in half. It was waaayyyy too much biscuit for the amount of meat in each cup, and the biscuits actually pushed the meat out of the cups as they rose. Don't know if I'll ever try them again using smaller biscuits.

Reviewed On: Oct. 16, 2011

Oh, my goodness. Delish!!! I've never had this before but it sounded easy to make. My entire family LOVED it, except for my picky husband who hates onions. Everyone else had seconds. I didn't add the wine because I didn't have any. I also didn't add salt. I took the advice of others and did add a little half n half at the end to make it more creamy, and I added probably twice the bacon just because I had already cooked it all up. This is going to be a regular in my line up. Garlic bread and salad and it's a great meal!

Reviewed On: Aug. 15, 2011