I followed the instructions exactly and ended up with a nice cheese ball to take to work. It went over very well and several people asked for the recipe. Don't panic if you taste it immediately after mixing. It is VERY tart but once it sets it has a perfect taste of lemon.

Reviewed On: Apr. 28, 2009

I made these last night & woke up to the best smell this a.m. I didn't read any of the reviews beforehand. The combination of spices sounded good so I thought I'd try it. I had plenty of juice & the ribs fell off the bones. They are very, very good. Now that I have made them I read some of the suggestions. The only thing I would do differently, I think, is to double the syrup to give it a bit more of a sweet taste. I didn't have regular maple syrup - only lite. Other than that I think they're perfect.

Reviewed On: Jan. 1, 2008

I took this to Thanksgiving dinner yesterday. I heard many "this is the best pecan pie I've ever eaten" comments. Wouldn't change a thing about the recipe & I'm looking forward to making it again soon.

Reviewed On: Nov. 24, 2006