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Cheesy Creamed Spinach
My husband made steaks and wanted some creamed spinach, so I decided to try this recipe. It was very good and we will be making it again. I used cheddar cheese since I did not have provolone, and it was quite tasty! It is important to press out as much of the water as you can from the cooked spinach in order for this recipe to be creamier and not too watery.
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Reviewed On:
Jan. 26, 2012
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