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LIZABABE
 
Member Since: Jul. 2005
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Recipe Reviews 3 reviews
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Peppery Cheese Bread
I a grated blend of Italian cheeses, added 2 tablespoons of olive oil and a clove (pressed) of garlic as well as fresh chopped rosemary and used the bread machine. This was supposed to accompany chicken soup that is still in the crockpot. We pretty much inhaled the loaf before it had a chance to cool!

2 users found this review helpful
Reviewed On: Dec. 7, 2008
New York Rye Bread
Once again, echoing the sentiments of needing more water. Other than that, this loaf turned out absolutely perfect. I'm keeping this recipe!

2 users found this review helpful
Reviewed On: Jan. 3, 2008
Persian Kabob
Fantastic recipe! I added a few extras for my version; fresh mint instead of dried, a dash of lemon juice, pinch of coarse pepper, kosher salt, and a tablespoon of curry. Skewered with red onion, zucchini and summer squash.

22 users found this review helpful
Reviewed On: Jul. 4, 2005
 
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