This was good...a little sweeter than I like but still was gone in no time. I left out the water/lemon juice and had no problems. The other thing I would change is to add more butter to the topping mix. It was a little dry with only 4 TB of butter. Will make again for sure!

Reviewed On: Nov. 9, 2009

If you like a sweeter sauce, this is the one for you. I cooked the meat and then put it all in the crock pot for the afternoon. Got lots of compliments on it.

Reviewed On: Nov. 9, 2009

Really good! I used frozen berries (blueberries, raspberries and blackberries) and let them thaw out for about 30 minutes. I followed the recipe exactly (except for the nutmeg which I didn't have!) and it turned out great. The bottom crust is a bonus! Got lots of compliments. Hated to admit how easy this was to make. This will stay in my recipe box for sure!

Reviewed On: Aug. 17, 2009