This is a great recipe for peanut butter cookies. The only thing I did differently was baking it for 11 minutes and using parchment paper on the baking sheets.

Reviewed On: Feb. 3, 2008

These cookies were great. I made some changes which included reducing the salt level to 1/2 teaspoon and the cinnamon to 1 teaspoon. I added 1 teaspoon of nutmeg and the flavor of the cookies great. I added a 1/2 cup of raisins. I did not chill the dough after preparing it however it was not sticky at all. I used an ungreased cookie sheet and baked the cookies at 350 degrees for 12 minutes and they were a nice color and chewy.

Reviewed On: Jan. 26, 2008

The pie was very delicious. My teenage daughter waited only 5 minutes after baking it to get a slice. I made a few changes to the recipeby using only 1 cup of sugar, 1/4 cup of melted butter, 3 eggs and added some nutmeg. The consistency was fine and it was not too sweet. This is a winner in my family.

Reviewed On: Mar. 18, 2006