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LMARGARET
 
Member Since: Jul. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Middle Eastern, Dessert, Quick & Easy
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Merry Cherry Bars
Recipe Reviews 10 reviews
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Black Bean and Artichoke Burritos
My husband loved these, as did my 4- and 6-year olds! I sauteed the artichokes, beans, and onions, seasoned them with paprika, cumin, and garlic powder, then added canned tomatoes. I baked the burritos at 350 for a little while to get them crisp, then served with pico de gallo and sour cream. Yum!

0 users found this review helpful
Reviewed On: Jun. 28, 2008
Pepperoni Bread
We love this! It's nice for a party or a simple family dinner. We serve it with spaghetti sauce for dipping. I do find that it tends to brown on the outside before the inside is done, so I cover with foil for the last 10 minutes.

1 user found this review helpful
Reviewed On: Apr. 15, 2008
Merry Cherry Bars
I got this recipe from my mother-in-law. She uses red cherries only, does not chop the chocolate candies, and bakes them in a jelly roll pan. They look beautiful and taste great!

3 users found this review helpful
Reviewed On: Jan. 10, 2008
 
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