cook's profile


deerefam4
 
Home Town: Fort Wayne, Indiana, USA
Living In: Columbus, Ohio, USA
Member Since: Jun. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert
Hobbies: Quilting, Sewing, Needlepoint, Walking, Reading Books, Music
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About this Cook
I am a stay-at-home mom of two small children. I have been married 9 years and enjoy wowing my family and friends with a good meal/dessert.
My favorite things to cook
I love to bake. However, since I had 2 kids and turned 30, I am not quite as skinny as I used to be. Now I usually bake things for my husband and kids to enjoy, and leave very little for me to enjoy. However, if it is really good, I usually end up sneaking some that I packaged up in the freezer for my husband's snacks that he takes to work.
My favorite family cooking traditions
Christmas dinner. My family used to take turns for different holiday meals. One aunt would have 4th of July, another Thanksgiving, and my family always had Christmas dinner. Since all of the cousins are married, moved away and or had families of our own, we tend to celebrate our meals with our immediate family. Now my parents come to our house for Christmas dinner, and I enjoy preparing it for my mom, as she did for so many years for all of us. She helps out some, but her biggest help is just playing with the kids while I enjoy preparing the meal.
My cooking triumphs
Preparing a big meal for New Years Day for both my parents and my in-laws, and having everything timed out perfectly to be put on the table nice and hot.
My cooking tragedies
I got a bread machine as a reward from work one year, and I only ever tried once to make a loaf of bread. It was honey wheat bread and it came out like a square, and it was so rediculously dense, that I have never attempted to make bread again (machine or no machine), that is other than the breakfast breads like banana nut, etc..
Recipe Reviews 80 reviews
Applesauce Bars
Make exactly as recipe stated including icing and it was delicious!

0 users found this review helpful
Reviewed On: Sep. 22, 2009
Grandma Ople's Apple Pie
Yum! I made this pie last year and didn't like it. Afraid I have been used to frozen Mrs. Smiths for so long. Then I decided to make again, but saw from a review on another apple pie recipe that it is best to use a variety of different apples. I used Macintosh, Jonathan & Cortland apples. I added 2 tsp cinnamon, 1/4 tsp nutmeg and 1 tsp vanilla to the apples. I poured most of mixture over apples and reserved about 1/4 c to put on top of crust (did not do lattice, but just cut slits into pie). It was so good! Thank you for the recipe and thanks to other reviewers for their helpful tips! Cooked 15 min at 425 and then 35 at 350 and it was perfectly done!

3 users found this review helpful
Reviewed On: Sep. 20, 2009
Italian Spaghetti Sauce with Meatballs
Made meatballs 1/2 lb ground beef, 1/2 lb Bob Evans Hot Italian Sausage. Used 2/3 c. italian breadcrumbs and 1/4 c grated parmesean cheese & half can italian seasoned tomato sauce. Then followed the rest of the ingredients. The meatballs were flavorful and moist. For the sauce, I used 2 cans crushed tomatoes, followed the rest of the ingredients and used the remaining 1/2 can tomato sauce. The meatballs really did flavor the sauce nicely. The sauce did taste a little too salty, so next time will reduce to 1 tsp salt. Thanks for a great tasting recipe.

1 user found this review helpful
Reviewed On: Aug. 14, 2009
 
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