cook's profile


deerefam4
 
Home Town: Fort Wayne, Indiana, USA
Living In: Columbus, Ohio, USA
Member Since: Jun. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert
Hobbies: Quilting, Sewing, Needlepoint, Walking, Reading Books, Music
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About this Cook
I am a stay-at-home mom of two small children. I have been married 9 years and enjoy wowing my family and friends with a good meal/dessert.
My favorite things to cook
I love to bake. However, since I had 2 kids and turned 30, I am not quite as skinny as I used to be. Now I usually bake things for my husband and kids to enjoy, and leave very little for me to enjoy. However, if it is really good, I usually end up sneaking some that I packaged up in the freezer for my husband's snacks that he takes to work.
My favorite family cooking traditions
Christmas dinner. My family used to take turns for different holiday meals. One aunt would have 4th of July, another Thanksgiving, and my family always had Christmas dinner. Since all of the cousins are married, moved away and or had families of our own, we tend to celebrate our meals with our immediate family. Now my parents come to our house for Christmas dinner, and I enjoy preparing it for my mom, as she did for so many years for all of us. She helps out some, but her biggest help is just playing with the kids while I enjoy preparing the meal.
My cooking triumphs
Preparing a big meal for New Years Day for both my parents and my in-laws, and having everything timed out perfectly to be put on the table nice and hot.
My cooking tragedies
I got a bread machine as a reward from work one year, and I only ever tried once to make a loaf of bread. It was honey wheat bread and it came out like a square, and it was so rediculously dense, that I have never attempted to make bread again (machine or no machine), that is other than the breakfast breads like banana nut, etc..
Recipe Reviews 82 reviews
Easy Turkey Gravy
Last minute changes caused us to be home for Thanksgiving. I didn't have all the things I needed, but thought I had gravy. Found out today (T-day) that I didn't, so found this recipe and it was a huge hit. Omitted salt like others, and didn't have poultry seasoning, but I had already seasoned water with chicken boullion cubes for my turkey and decided to see if that flavor was enough, and it was. Thanks for a great recipe!

0 users found this review helpful
Reviewed On: Nov. 26, 2009
Chocolate Covered Cherry Cookies II
Very yummy! I did use 2 T (6 tsp) cherry juice in the frosting, and it still needed more. Next time I will also add some cherry juice to the cookie. I think those changes will make it amazing. I also did add an extra egg to make it soft, and it was perfect texture!

0 users found this review helpful
Reviewed On: Nov. 17, 2009
Applesauce Bars
Make exactly as recipe stated including icing and it was delicious!

0 users found this review helpful
Reviewed On: Sep. 22, 2009
 
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Cooking Level: Expert
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