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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.

Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce

Reviewed: Jun. 28, 2009
Just wonderful! Our favorite lamb dish yet. I also used dried cranberries instead of currants and sliced almonds instead of salted ones. Prepped with a food processor and it was ready for the oven in just a few minutes.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Really Creamy Fettuccine Alfredo

Reviewed: Aug. 1, 2007
Very tasty sauce. I ended up throwing in some red onions as well. I found adding a bit of lemon juice (about two caps' full) helped deplete the clumping, much like it does in fondue.
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20 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.

Ricotta Stuffed Squash

Reviewed: Dec. 4, 2006
Used yellow squash and zucchini (since we had both on hand) and it was awesome. My boss was jealous all week watching me eat leftovers.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Broiled Tilapia Parmesan

Reviewed: May 8, 2006
So very tasty! Will definitely repeat this one!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.

Bunjal Chicken

Reviewed: May 8, 2006
Such wonderful flavor! I added mushrooms to the sauce for added flavor.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Strawberry Avocado Salad

Reviewed: Mar. 22, 2006
Loved this salad. Used a little less sugar in the dressing the second time around. Threw in some chicken and had a great meal.
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11 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Brandied Shrimp with Pasta

Reviewed: Mar. 22, 2006
Awesome dish! Such a tasty indulgence!
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Tangy Dijon Glazed Ham

Reviewed: Feb. 24, 2006
I used the glaze on chicken cordon bleu and on salmon... it was fanstastic with both!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Mango Salsa Salmon

Reviewed: Feb. 24, 2006
Love this salsa... it's also great on chicken if you have leftovers.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Chili I

Reviewed: Dec. 5, 2005
Very easy, very nice smoky taste to it... and it gets better every day.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Tom Ka Gai (Coconut Chicken Soup)

Reviewed: Sep. 19, 2005
Very delicate and interesting broth...plus very easy to put together.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Spicy Slow Cooker Black Bean Soup

Reviewed: Aug. 4, 2005
Very yummy (and I made it really spicy). I added some shredded chicken to it to make it a little heartier and a dollop of crema (or sour cream would work) for a more creamy consistency. I think adding some fritos, tortilla chips, or corn bread would also set t his dish off.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.

Grilled Chicken Citrus Salad

Reviewed: Aug. 4, 2005
The chicken came out nice with a very interesting flavor. I sauteed the chicken and it was very flavorful.
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Abby's Chicken Rollatini

Reviewed: Aug. 4, 2005
Really easy and really tasty.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Chicken Caesar Salad

Reviewed: Jul. 18, 2005
Very easy, very very tasty.
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9 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.

Chicken, Avocado and Mango Salad

Reviewed: Jun. 30, 2005
Mango and avacado is a wonderful combo and the dressing is beautiful. I think I'd even make it again to use as a dressing for any type of salad or as a sauce for chicken. I did use spinach instead of lettuce and found that to be very tasty.
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13 users found this review helpful

 
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