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KARMANA
 
Member Since: Jun. 2005
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Recipe Reviews 15 reviews
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Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce
Just wonderful! Our favorite lamb dish yet. I also used dried cranberries instead of currants and sliced almonds instead of salted ones. Prepped with a food processor and it was ready for the oven in just a few minutes.

1 user found this review helpful
Reviewed On: Jun. 28, 2009
Really Creamy Fettuccine Alfredo
Very tasty sauce. I ended up throwing in some red onions as well. I found adding a bit of lemon juice (about two caps' full) helped deplete the clumping, much like it does in fondue.

20 users found this review helpful
Reviewed On: Aug. 1, 2007
Ricotta Stuffed Squash
Used yellow squash and zucchini (since we had both on hand) and it was awesome. My boss was jealous all week watching me eat leftovers.

0 users found this review helpful
Reviewed On: Dec. 4, 2006
 
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